Zero-Point Fatbomb Fluff

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Ingredients

  • 1 cup plain non-fat Greek yogurt
  • 1 box (sugar-free) instant pudding mix (like cheesecake or vanilla flavor)
  • 1 cup fat-free whipped topping (like Cool Whip Free)
  • 1–2 tablespoons sugar substitute (optional, to taste)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. In a large bowl, mix the Greek yogurt and instant pudding mix together until fully combined and thickened.
  2. Gently fold in the fat-free whipped topping until fluffy and smooth.
  3. Taste and add a sugar substitute or vanilla extract if you’d like it sweeter.
  4. Chill for at least 30 minutes to let it set and thicken further.
  5. Serve cold. Enjoy as a zero-point treat!

Would you like a version with fruit or flavor variations?

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