Zero Point Chicken Salad – A Guilt-Free, Flavorful Delight

A healthy lifestyle doesn’t mean sacrificing flavor, and this Zero Point Chicken Salad is proof of that. Packed with lean protein, fresh vegetables, and a tangy dressing, this dish is perfect for weight watchers, fitness enthusiasts, or anyone looking for a delicious, low-calorie meal. This salad is not only satisfying but also highly nutritious, making it a perfect choice for lunch, dinner, or even a quick snack. Whether you serve it on lettuce wraps, in a sandwich, or enjoy it on its own, this refreshing and wholesome salad will become your go-to recipe for a guilt-free indulgence.

Ingredients:

  • 2 cups cooked, shredded chicken breast (skinless and boneless)
  • ½ cup non-fat Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika (optional for extra flavor)
  • ½ cup finely chopped celery
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh parsley (or cilantro)
  • ½ cup diced cucumber (optional for extra crunch)
  • ½ cup halved cherry tomatoes (optional for a burst of freshness)

Instructions:

  1. Prepare the Chicken – Cook the chicken breast by boiling, baking, or grilling until fully cooked. Shred it into small pieces and let it cool before mixing with other ingredients.
  2. Mix the Dressing – In a large bowl, combine non-fat Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until the dressing is smooth and well combined.
  3. Add the Vegetables – To the dressing mixture, add the finely chopped celery, red onion, parsley, cucumber, and cherry tomatoes. These vegetables not only add crunch but also enhance the flavor profile of the salad.
  4. Incorporate the Chicken – Gently fold the shredded chicken into the mixture, ensuring all the pieces are coated evenly with the dressing. Let it sit for 5-10 minutes to allow the flavors to blend.
  5. Taste and Adjust – Check the seasoning and adjust salt, pepper, or lemon juice as needed to suit your taste preferences.
  6. Serve and Enjoy – Serve the Zero Point Chicken Salad chilled or at room temperature. You can enjoy it in lettuce wraps, as a sandwich filling, or simply on its own for a light yet fulfilling meal.

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