Description:
A guilt-free, zero-carb treat that’s perfect for snacking anytime. Quick to make and completely flourless, it keeps you full while supporting your low-carb lifestyle.
Ingredients:
- 3 large eggs
- 100g cream cheese (softened)
- 1 tbsp butter (melted)
- 1 tsp vanilla extract
- Sweetener of choice to taste (stevia, erythritol, or monk fruit)
- Pinch of salt
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, whisk eggs until fluffy.
- Add softened cream cheese, melted butter, and vanilla extract. Mix until smooth.
- Stir in sweetener and a pinch of salt.
- Pour the mixture into a greased small baking dish or silicone molds.
- Bake for 15–20 minutes or until golden and set.
- Let cool slightly before serving.
Tips:
- You can add a few sugar-free chocolate chips or nuts for extra flavor.
- Make mini portions for quick grab-and-go snacks.
- Store in the fridge for up to 3 days; tastes great cold.
- Avoid overbaking to keep it soft and moist.