Zero-Carb Turkish Bread (Flour-Free & Keto Friendly) ✨

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Soft, fluffy, and perfect with homemade ghee – healthy, easy, and delicious!

📝 INGREDIENTS

  • 3 large eggs
  • 3 tbsp cream cheese (softened)
  • 1 tbsp homemade ghee (melted)
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 tsp apple cider vinegar (optional)
  • 1 tbsp psyllium husk powder (optional, for bread texture)

👩‍🍳 INSTRUCTIONS

  1. Preheat oven to 170°C (340°F). Line a baking tray with parchment paper.
  2. Separate egg whites and yolks. Beat whites until stiff peaks form.
  3. In another bowl, mix egg yolks, cream cheese, ghee, salt, and vinegar.
  4. Gently fold egg whites into the yolk mixture.
  5. Add baking powder and psyllium husk. Mix lightly.
  6. Spoon batter into bread shapes on the tray.
  7. Bake for 20–25 minutes until golden.
  8. Let cool slightly before serving.

💡 TIPS

✔ For extra softness, do not overmix the batter.
✔ Use fresh eggs for best fluffiness.
✔ Serve warm with homemade ghee or honey-free jam.
✔ Store in airtight container for up to 2 days.
✔ You can toast it for better texture.

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