Zero Carb Roghni Naan – Soft, Fluffy & Delicious Without Flour | Easy Low-Carb Bread

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Description

If you love traditional Roghni Naan but want a healthier option, this zero-carb version is perfect for you! This soft and fluffy flatbread is made without flour, making it ideal for low-carb and keto diets. It is quick to prepare, full of flavor, and brushed with butter for that classic taste. Enjoy it with BBQ, curry, or simply on its own. Once you try this easy recipe, it will become your favorite guilt-free bread!

Ingredients

  • 1 cup mozzarella cheese (shredded)
  • 2 tbsp cream cheese
  • 1 egg
  • 3 tbsp almond flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tbsp melted butter (for brushing)
  • 1 tsp sesame seeds (optional)
  • ½ tsp nigella seeds / kalonji (optional)

Instructions

  1. Melt the Cheese
    In a microwave-safe bowl, add mozzarella and cream cheese. Microwave for about 40–60 seconds until melted.
  2. Mix the Dough
    Add egg, almond flour, baking powder, and salt to the melted cheese. Mix well until a soft dough forms.
  3. Shape the Naan
    Place the dough between two sheets of parchment paper and roll it into a naan shape or oval flatbread.
  4. Add Topping
    Sprinkle sesame seeds and kalonji on top and gently press them into the dough.
  5. Cook the Naan
    Heat a non-stick pan on medium heat. Cook the naan for 2–3 minutes on each side until golden.
  6. Brush with Butter
    Remove from the pan and brush with melted butter for the classic Roghni flavor.
  7. Serve Warm
    Serve hot with kebabs, curry, or yogurt sauce.

Tips

  • Use low-moisture mozzarella for the best dough texture.
  • If the dough becomes sticky, lightly grease your hands with oil.
  • You can bake it in the oven at 180°C (350°F) for 10–12 minutes instead of pan-cooking.
  • Add garlic butter or chopped coriander for extra flavor.
  • Best served fresh and warm for the softest texture.

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