Ingredients
- 1 cup (240 ml) plain yogurt (usually a small single-serving container)
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 3 cups (375 g) all-purpose flour
- 1/2 cup (120 ml) vegetable oil (or melted butter)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: zest of 1 lemon or orange for extra flavor
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
- In a large bowl, whisk the eggs and sugar together until pale and fluffy.
- Add the yogurt, vegetable oil, and vanilla extract. Mix until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until you get a smooth batter. Be careful not to overmix.
- If using, fold in lemon or orange zest.
- Pour the batter into the prepared cake pan and smooth the surface.
- Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve plain, dusted with powdered sugar, or topped with fresh fruit or whipped cream.
Would you like me to help you add variations or tips for serving?