Wow, I had no idea you could make bread with just 2 ingredients!

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the self-rising flour and Greek yogurt until a dough forms.
3. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
4. Shape the dough into a loaf or divide it into rolls.
5. Place the dough on a parchment-lined baking sheet or loaf pan.
6. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7. Let cool slightly before slicing and serving.

Tip:
If you don’t have self-rising flour, you can make your own by mixing:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Let me know if you want a version for skillet or air fryer too!