Wow, I had no idea you could make bread with just 2 ingredients!

by

Ingredients

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.
  3. Lightly flour your work surface, then knead the dough for 1-2 minutes until smooth.
  4. Shape the dough into a round loaf or place it into a greased baking pan.
  5. Bake for 25-30 minutes, or until the bread is golden on top and sounds hollow when tapped on the bottom.
  6. Let it cool slightly before slicing and serving. Enjoy!

It’s a super easy bread recipe that’s perfect for a quick fix without yeast! Would you like to tweak or try another variation?

Leave a Comment