WOULD YOU EAT THIS ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Ingredients

• 1 lb Italian sausage links (mild or hot)
• 2 tablespoons olive oil
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• ½ cup marinara sauce (optional)
• Fresh basil, for garnish (optional)
• Hoagie rolls or sandwich buns (optional, for serving)

Instructions

1. Sear the Sausage:
   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned on all sides (about 7–8 minutes). Remove the sausages and set aside.
2. Sauté the Vegetables:
   In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced peppers and onions. Cook for about 5–7 minutes until they start to soften.
3. Add Garlic and Seasoning:
   Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for another minute until fragrant.
4. Simmer Everything Together:
   Return the sausages to the skillet. Add the marinara sauce if using. Cover and simmer on low heat for 10–15 minutes, until the sausages are cooked through and the flavors meld together.
5. Serve:
   Garnish with fresh basil if desired. Serve hot on a plate or stuffed into toasted hoagie rolls for a hearty sandwich!

Would you like me to also suggest a few variations or serving ideas? 🍴