WOULD YOU EAT THIS ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

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Ingredients

  • 1 lb Italian sausage links (mild or hot)
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth (or water)
  • Hoagie rolls or crusty bread, for serving (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sausages and cook until browned on all sides, about 5–7 minutes. Remove and set aside.
  3. In the same skillet, add sliced peppers and onions. Sauté for 5–6 minutes until they start to soften.
  4. Add the minced garlic, oregano, salt, and pepper. Stir and cook for 1 more minute.
  5. Return the sausages to the skillet and pour in the chicken broth. Cover and let everything simmer for 10–12 minutes, until the sausages are cooked through and the peppers and onions are tender.
  6. Serve hot, either on their own or stuffed into hoagie rolls.

Would you like me to adjust it for a slow cooker or sheet pan version too?

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