Indulge in a luxurious seafood dish featuring tender lobster tails and succulent scallops, perfectly seared and coated in a rich, garlic butter sauce. This quick and easy recipe is sure to impress for a special dinner or whenever you’re craving something extraordinary!
Ingredients
- For the Seafood:
- 2 lobster tails (split in half lengthwise)
- 8 large sea scallops (patted dry)
- Salt and pepper to taste
- 1 tablespoon olive oil
- For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley (chopped)
- A pinch of red pepper flakes (optional)
Instructions
- Prepare the Seafood:
- Split the lobster tails in half lengthwise using kitchen shears.
- Pat the lobster tails and scallops dry with a paper towel. Season with salt and pepper on both sides.
- Sear the Lobster and Scallops:
- Heat olive oil in a large skillet over medium-high heat.
- Place the lobster tails flesh side down and sear for 3–4 minutes until lightly browned. Flip and cook for another 3–4 minutes until the shells turn bright red and the meat is opaque. Remove and set aside.
- In the same skillet, add the scallops. Sear each side for 2–3 minutes until golden brown and caramelized. Remove and set aside.
- Make the Garlic Butter Sauce:
- Reduce the heat to medium and add the butter to the skillet.
- Once melted, add minced garlic and cook until fragrant (about 30 seconds).
- Stir in lemon juice, zest, and red pepper flakes (if using).
- Combine and Serve:
- Return the lobster tails and scallops to the skillet, spooning the garlic butter sauce over them. Cook for an additional 1–2 minutes to warm through.
- Sprinkle with chopped parsley and serve immediately with your choice of sides, like crusty bread or a fresh green salad.
Would you dig into this buttery, garlicky seafood delight? Let me know! 😊