Would You Eat This Garlic Butter Lobster and Scallops

Ingredients

• 2 lobster tails (split in half lengthwise)
• 8 large scallops (cleaned and patted dry)
• 4 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon lemon zest
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper to taste

Instructions

1. Prepare the seafood:
   • Split the lobster tails lengthwise with a sharp knife.
   • Pat the scallops dry with paper towels and season both the lobster and scallops with salt, pepper, and paprika.
2. Heat the skillet:
   • In a large skillet, heat olive oil over medium-high heat.
   • Add the scallops and sear for 2-3 minutes per side until golden brown. Remove and set aside.
3. Cook the lobster:
   • In the same skillet, place the lobster tails shell-side down.
   • Cook for 3-4 minutes, then flip and cook for another 3-4 minutes, until the flesh is opaque.
4. Make the garlic butter sauce:
   • Reduce the heat to medium and melt the butter in the skillet.
   • Add minced garlic and sauté for 1 minute until fragrant.
   • Stir in lemon juice, lemon zest, and half of the parsley.
5. Combine and finish:
   • Return the scallops to the skillet and spoon the garlic butter sauce over the seafood.
   • Let everything simmer for 1-2 minutes to meld the flavors.
6. Serve:
   • Transfer the lobster and scallops to a serving platter, drizzle with the remaining sauce, and garnish with fresh parsley.
   • Serve with crusty bread or a side of your choice.

Would you like to customize or adjust anything in the recipe? 😊