World’s Best Butter Cookies

Ingredients

  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (90g) powdered sugar
  • 1 tsp vanilla extract
  • 2 cups (240g) all-purpose flour
  • ¼ tsp salt
  • Optional: extra sugar for sprinkling, or chocolate for dipping

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the butter and sugar together in a large bowl using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
  3. Add vanilla extract and mix until combined.
  4. Sift in the flour and salt gradually. Mix until a soft dough forms. Do not overmix.
  5. Shape the cookies:
    • You can roll the dough into small balls and flatten them slightly with a fork.
    • Or, use a piping bag with a star nozzle for a classic butter cookie swirl.
  6. Optional: Sprinkle tops with sugar or press in chocolate chips.
  7. Bake for 12–15 minutes, or until the edges just begin to turn golden.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Optional: Dip cooled cookies halfway in melted chocolate and let set on wax paper.

Tips:

  • For extra buttery flavor, chill dough for 15–30 minutes before baking.
  • Store in an airtight container for up to 1 week.

Let me know if you’d like a version with almond extract, lemon zest, or cocoa!

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