Winter Corn and Potato Chowder

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This Winter Chowder is a cozy, hearty soup made with just five simple ingredients. Corn and potatoes form the base, creating a thick, creamy texture that’s both filling and comforting. Perfect for cold days, this chowder is rich in flavor yet easy to prepare, making it an ideal dish for family dinners or quick weeknight meals. With minimal ingredients, it highlights the natural sweetness of corn and the earthy richness of potatoes, delivering warmth in every spoonful.

INGREDIENTS (5 total):

  • 3 medium potatoes, peeled and diced
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 medium onion, finely chopped
  • 3 cups milk (whole milk or a mix of milk and cream for richness)
  • 2 tablespoons butter

(Salt and pepper are considered pantry staples and not counted among the five core ingredients.)

INSTRUCTION:

  1. Prepare the Vegetables: Peel and dice the potatoes into small cubes. Chop the onion finely. If using fresh corn, cut kernels off the cob; otherwise, measure frozen or canned corn.
  2. Cook the Base: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  3. Add Potatoes and Corn: Stir in the diced potatoes and corn. Cook for 2–3 minutes to coat them in the butter and onion mixture.
  4. Simmer with Milk: Pour in the milk, stirring gently. Bring to a gentle simmer (do not boil, as milk can scorch). Cook for 20–25 minutes, stirring occasionally, until the potatoes are tender and the chowder thickens naturally.
  5. Season and Serve: Add salt and pepper to taste. For extra creaminess, mash a few potato cubes against the side of the pot and stir them back in. Serve hot with crusty bread or crackers.

SERVINGS:

Serves 4 people generously.

NOTE:

  • Texture Control: If you prefer a smoother chowder, blend half the soup with an immersion blender and return it to the pot.
  • Optional Garnish: Sprinkle with chopped parsley, chives, or shredded cheese for added flavor.
  • Make Ahead: This chowder stores well in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk if it thickens too much.
  • Variations: You can add cooked bacon bits, shredded chicken, or a handful of spinach for extra nutrition without complicating the recipe.
  • Serving Suggestion: Pair with warm bread rolls or a simple green salad for a complete winter meal.

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