Wholesome Apple Oatmeal Yogurt Breakfast Muffins

Start your day on a deliciously healthy note with these Apple Oatmeal Yogurt Breakfast Muffins. Packed with fiber-rich oats, creamy yogurt, and sweet apple chunks, these muffins are not only a treat for your taste buds but also a nourishing option for breakfast or a snack. Perfectly moist and subtly spiced, they’re an ideal choice for busy mornings or an afternoon pick-me-up.

Ingredients:

  • 1 cup rolled oats
  • 1 cup plain yogurt (Greek or regular)
  • 1 cup all-purpose flour (or whole wheat flour for a healthier option)
  • 1/2 cup brown sugar (or coconut sugar)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and diced (about 1 cup)
  • Optional: 1/4 cup chopped walnuts or pecans for added crunch

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
  2. Prepare Oats: In a medium bowl, combine the rolled oats and yogurt. Let them sit for about 10 minutes to allow the oats to soften.
  3. Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  4. Combine Wet Ingredients: In another bowl, beat the egg and then mix in the applesauce and vanilla extract. Add the yogurt-oat mixture and stir until well combined.
  5. Combine Mixtures: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. If using, fold in the diced apple and nuts.
  6. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve and Enjoy: These muffins can be enjoyed warm or at room temperature. They store well in an airtight container for up to a week.

Conclusion:

These Apple Oatmeal Yogurt Breakfast Muffins are a delightful way to incorporate wholesome ingredients into your morning routine. With their hearty texture and sweet apple flavor, they are sure to become a favorite in your breakfast lineup! Enjoy them with a cup of coffee or tea for the perfect start to your day.

Leave a Comment