White Chocolate Strawberry Cream Donuts Recipe

White Chocolate Strawberry Cream Donuts Recipe

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Indulge in the ultimate sweet treat with these White Chocolate Strawberry Cream Donuts. Perfectly fluffy, these donuts are infused with the rich flavor of white chocolate and a luscious strawberry cream filling. Whether you’re celebrating a special occasion or simply craving something delicious, these donuts are sure to impress. Combining the creamy sweetness of white chocolate with the fresh, fruity taste of strawberries, every bite is a delightful experience. The fluffy donut base, combined with the creamy filling, will transport your taste buds to a world of decadence. Ideal for breakfast, dessert, or a gift, these donuts will become your new favorite.

Ingredients:

For the donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

For the strawberry cream filling:

  • 1/2 cup fresh strawberries, pureed
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the white chocolate glaze:

  • 4 oz white chocolate, chopped
  • 1/4 cup heavy cream

Instructions:

  1. Begin by preparing the donut dough. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Stir until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. While the oil heats, flour your surface and roll out the dough to about 1/2-inch thick.
  6. Use a donut cutter or two round cookie cutters to cut out donut shapes.
  7. Carefully lower the donuts into the hot oil, frying for 2-3 minutes on each side until golden brown.
  8. Remove the donuts from the oil and place them on paper towels to drain excess oil. Let them cool while you prepare the filling.
  9. For the strawberry cream filling, combine the pureed strawberries, heavy cream, powdered sugar, and vanilla extract in a bowl.
  10. Whip the mixture until it reaches stiff peaks, forming a smooth and thick cream.
  11. Once the donuts have cooled, use a piping bag fitted with a small round tip to fill each donut with the strawberry cream.
  12. For the white chocolate glaze, melt the white chocolate and heavy cream together in a heatproof bowl over a double boiler or in the microwave. Stir until smooth and glossy.
  13. Dip the tops of each filled donut into the white chocolate glaze, ensuring an even coating.
  14. Place the donuts on a wire rack to allow the glaze to set.
  15. Once the glaze has hardened slightly, serve and enjoy the indulgent combination of flavors.

These White Chocolate Strawberry Cream Donuts are perfect for impressing guests or satisfying a sweet tooth. The combination of the fluffy donuts, the creamy strawberry filling, and the smooth white chocolate glaze creates a mouthwatering dessert that will have everyone asking for the recipe. Make them ahead of time for special occasions or enjoy them fresh out of the fryer for a cozy treat. Either way, they’re guaranteed to be a hit!

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