White Chocolate Strawberry Cream Donuts Recipe

White Chocolate Strawberry Cream Donuts Recipe

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Indulge in a delectable treat with these White Chocolate Strawberry Cream Donuts. These soft, pillowy donuts are filled with a luscious strawberry cream and topped with a silky white chocolate glaze. Perfect for breakfast or a sweet afternoon snack, they offer a delightful balance of fruity and creamy flavors with a touch of elegance.

Ingredients:

For the Donuts:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup warm milk (110°F)
  • ½ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt
  • Oil, for frying

For the Strawberry Cream Filling:

  • 1 cup fresh strawberries, hulled and chopped
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

For the White Chocolate Glaze:

  • 1 cup white chocolate chips
  • 2 tablespoons heavy cream
  • Sprinkles or additional crushed strawberries (optional, for garnish)

Instructions:

  1. Prepare the Dough:
  2. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes, until frothy.
  3. In a large mixing bowl, combine the sugar, melted butter, eggs, and vanilla extract. Mix well.
  4. Add the yeast mixture to the bowl and stir.
  5. Gradually add the flour and salt, mixing until a dough forms.
  6. Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
  7. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
  8. Make the Strawberry Cream Filling:
  9. In a medium saucepan, combine strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens, about 10 minutes. Let it cool.
  10. In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  11. Gently fold the cooled strawberry mixture into the whipped cream until well combined. Set aside.
  12. Fry the Donuts:
  13. Punch down the dough and roll it out on a floured surface to about ½ inch thickness.
  14. Use a donut cutter or two round cutters (one larger for the outer ring and one smaller for the center) to cut out the donuts.
  15. Heat oil in a deep fryer or large pot to 350°F. Fry the donuts in batches, for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
  16. Prepare the White Chocolate Glaze:
  17. In a heatproof bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth and melted.
  18. Assemble the Donuts:
  19. Once the donuts have cooled slightly, use a piping bag to fill them with the strawberry cream.
  20. Dip the tops of the filled donuts into the white chocolate glaze, allowing any excess to drip off.
  21. Garnish with sprinkles or additional crushed strawberries, if desired.
  22. Serve:
  23. Let the glazed donuts set for a few minutes before serving. Enjoy the perfect combination of creamy strawberry filling and silky white chocolate!

These White Chocolate Strawberry Cream Donuts are sure to impress with their rich flavor and elegant appearance. Enjoy baking and indulging in this delightful treat!

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