This decadent cheesecake combines the tangy sweetness of strawberries with the rich flavor of white chocolate. It’s perfect for a special occasion or a simple indulgence.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
For the filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 4 ounces white chocolate, chopped
- 2 large eggs
For the strawberry topping:
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions:
- Make the crust:
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Let cool completely.
- Make the filling:
- In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth and creamy.
- Gradually add sugar, beating until light and fluffy.
- Beat in sour cream and vanilla extract.
- In a separate bowl, whisk together flour and eggs.
- Gradually add egg mixture to the cream cheese mixture, beating on low speed until just combined.
- Stir in chopped white chocolate.
- Assemble and bake:
- Pour the filling into the prepared crust.
- Bake in a preheated oven at 325°F (165°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside for another hour to cool slowly.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Make the strawberry topping:
- In a medium bowl, combine sliced strawberries, sugar, and lemon juice.
- Gently toss to coat.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Remove the cheesecake from the refrigerator and run a knife around the edges to loosen it from the pan.
- Top with the chilled strawberry topping and serve immediately.
Tips and Variations:
- For a richer flavor, use white chocolate chips instead of chopped white chocolate.
- To make a no-bake version, use softened cream cheese and omit the flour.
- Get creative with toppings! Try adding fresh raspberries, blueberries, or a drizzle of melted chocolate.
- For a more intense strawberry flavor, use frozen strawberries.
Enjoy your delicious White Chocolate Strawberry Cheesecake!