White Chocolate Strawberry Cheesecake Recipe

This decadent cheesecake combines the tangy sweetness of strawberries with the rich flavor of white chocolate. It’s perfect for a special occasion or a simple indulgence.

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter  

For the filling:

  • 16 ounces cream cheese, softened  
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract  
  • 1/4 cup all-purpose flour
  • 4 ounces white chocolate, chopped
  • 2 large eggs

For the strawberry topping:

  • 1 pint fresh strawberries, hulled and sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

Instructions:

  1. Make the crust:
    • In a medium bowl, combine graham cracker crumbs and melted butter.
    • Press the mixture firmly into the bottom of a 9-inch springform pan.
    • Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Let cool completely.
  2. Make the filling:
    • In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth and creamy.  
    • Gradually add sugar, beating until light and fluffy.
    • Beat in sour cream and vanilla extract.
    • In a separate bowl, whisk together flour and eggs.
    • Gradually add egg mixture to the cream cheese mixture, beating on low speed until just combined.
    • Stir in chopped white chocolate.
  3. Assemble and bake:
    • Pour the filling into the prepared crust.
    • Bake in a preheated oven at 325°F (165°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
    • Turn off the oven and leave the cheesecake inside for another hour to cool slowly.  
    • Refrigerate for at least 4 hours, or preferably overnight, before serving.
  4. Make the strawberry topping:
    • In a medium bowl, combine sliced strawberries, sugar, and lemon juice.
    • Gently toss to coat.
    • Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve:
    • Remove the cheesecake from the refrigerator and run a knife around the edges to loosen it from the pan.
    • Top with the chilled strawberry topping and serve immediately.

Tips and Variations:

  • For a richer flavor, use white chocolate chips instead of chopped white chocolate.
  • To make a no-bake version, use softened cream cheese and omit the flour.
  • Get creative with toppings! Try adding fresh raspberries, blueberries, or a drizzle of melted chocolate.
  • For a more intense strawberry flavor, use frozen strawberries.

Enjoy your delicious White Chocolate Strawberry Cheesecake!

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