White Chocolate Strawberry Cheesecake

by

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup white chocolate chips, melted
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 1/2 cups fresh strawberries, pureed
  • 1/2 cup strawberry jam or preserves (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Prepare the Crust: In a bowl, mix together graham cracker crumbs, sugar, and melted butter until the mixture is well combined. Press the mixture into the bottom of the springform pan to form an even crust. Bake in the preheated oven for 10 minutes, then remove and set aside to cool.
  3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the melted white chocolate and vanilla extract, and mix until fully combined.
  4. Add the Eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is incorporated.
  5. Add Sour Cream and Heavy Cream: Stir in the sour cream and heavy cream, mixing until smooth.
  6. Mix in Strawberry Puree: Gently fold in the pureed strawberries, ensuring the mixture is smooth and evenly colored.
  7. Bake the Cheesecake: Pour the cheesecake batter over the cooled crust in the springform pan. Tap the pan on the counter to remove any air bubbles. Bake in the oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about an hour.
  8. Chill: After the cheesecake has cooled, transfer it to the fridge and chill for at least 4 hours, or preferably overnight.
  9. Add the Strawberry Topping: Before serving, heat the strawberry jam in a small saucepan over low heat, just until it becomes runny. Drizzle the jam over the top of the cheesecake, and garnish with fresh strawberries.
  10. Serve: Slice and enjoy your delicious white chocolate strawberry cheesecake!

Let me know if you want to add or adjust any ingredients!

Leave a Comment