A decadent treat that’s easy to make and perfect for any occasion.
Ingredients:
- 1 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup mini marshmallows
Instructions:
- Prep: Line a 9×9 inch baking pan with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth.
- Combine Ingredients: Add the milk chocolate chips, almonds, walnuts, cranberries, and marshmallows to the melted white chocolate. Stir until well combined.
- Spread and Set: Pour the mixture into the prepared pan and spread evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Cut into squares and enjoy!
Tips for the Perfect Rocky Road:
- Customize Your Mix-Ins: Feel free to add your favorite ingredients, such as pretzels, coconut flakes, or toffee bits.
- Temperature Control: Be careful not to overheat the chocolate, as it can seize up and become grainy.
- Storage: Store your Rocky Road in an airtight container in a cool, dry place.
Enjoy this delicious and easy-to-make treat!