A Decadent Treat for Any Occasion
Ingredients:
- 2 cups white chocolate chips
- 1 cup milk chocolate chips
- 1 cup golden syrup
- 1 cup chopped nuts (almonds, cashews, or pecans)
- 1 cup dried fruit (raisins, cranberries, or cherries)
- 1 cup marshmallows
Instructions:
- Prep Your Pan: Line a 9×13 inch baking pan with parchment paper for easy removal.
- Melt the Chocolates: In a large microwave-safe bowl, melt the white chocolate chips and milk chocolate chips in 30-second intervals, stirring after each interval.
- Combine Ingredients: Once the chocolate is melted, stir in the golden syrup, chopped nuts, dried fruit, and marshmallows.
- Spread and Set: Pour the mixture into the prepared pan and spread it evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Cut into squares and enjoy!
Tips for the Perfect Rocky Road:
- Customize Your Mix-Ins: Feel free to experiment with different nuts, fruits, and chocolates.
- Golden Syrup: This sticky syrup helps bind the ingredients together.
- Cooling Time: Ensure the Rocky Road is fully chilled before cutting to prevent crumbling.
- Storage: Store in an airtight container at room temperature for up to a week.
This easy-to-make recipe is perfect for a quick and delicious treat. Enjoy!