These decadent treats are perfect for any occasion! They’re easy to make, bite-sized, and bursting with flavor.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup raspberry preserves
- 1 cup finely crushed graham crackers
- 1/2 cup white chocolate chips, melted
- Optional: Fresh raspberries for garnish
Instructions:
- Combine Cream Cheese Mixture: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in Raspberries: Gently stir in the raspberry preserves until evenly distributed.
- Form Balls: Using a spoon or your hands, scoop out small amounts of the cream cheese mixture and roll into 1-inch balls.
- Coat in Graham Crackers: Roll each ball in the crushed graham crackers to coat completely.
- Dip in Chocolate: Dip each ball in the melted white chocolate, allowing excess to drip off.
- Chill and Garnish: Place the cheesecake balls on a plate lined with wax paper and refrigerate for at least 1 hour, or until firm. Garnish with fresh raspberries before serving.
Tips & Variations:
- For a richer flavor: Use cream cheese that has been whipped.
- Add a touch of tartness: Fold in a tablespoon of lemon juice to the cream cheese mixture.
- Get creative with toppings: Try rolling the balls in chopped nuts, coconut flakes, or sprinkles.
- Make ahead: These cheesecake balls can be made a day in advance and stored in the refrigerator.
Enjoy these delicious and easy-to-make White Chocolate Raspberry Cheesecake Balls!