This recipe creates a creamy and decadent white chocolate fudge studded with pistachios and other nuts for a delightful crunch and flavor contrast. It’s a simple and elegant treat that’s perfect for gifting or serving at parties. The white chocolate base provides a smooth and rich canvas for the nutty additions, creating a visually appealing and delicious fudge.
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 3 cups white chocolate chips (or chopped white chocolate)
- 1/2 cup pistachios, shelled and roughly chopped
- 1/2 cup mixed nuts (almonds, cashews, pecans, etc.), roughly chopped
- 1 teaspoon vanilla extract (optional, but recommended)
- Pinch of salt (optional, helps balance sweetness)
Instructions:
- Prepare the Pan: Line an 8×8 inch square pan with parchment paper or foil, leaving an overhang on two sides for easy removal.
- Melt the White Chocolate: In a medium saucepan over low heat, or in a microwave-safe bowl in 30-second intervals, melt the white chocolate chips, stirring frequently until smooth. Be careful not to overheat the white chocolate, as it can burn easily.
- Add Condensed Milk: Stir in the sweetened condensed milk until well combined and smooth.
- Add Vanilla and Salt (Optional): Stir in the vanilla extract and a pinch of salt, if using.
- Add Nuts: Stir in the chopped pistachios and mixed nuts.
- Pour into Pan: Pour the fudge mixture into the prepared pan and spread evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Use the parchment paper or foil overhang to lift the fudge out of the pan. Cut into squares and serve.
Tips and Notes:
- White Chocolate Quality: Use high-quality white chocolate chips or chopped white chocolate for the best flavor and texture.
- Nut Variations: You can use any combination of nuts you prefer. Consider adding dried fruits like cranberries or apricots for added flavor and texture.
- Microwave Method: If using the microwave, be careful not to overheat the white chocolate, as it can burn easily. Microwave in short intervals and stir frequently.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: You can freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer bag. Thaw overnight in the refrigerator before serving.
- Easy Removal: Lining the pan with parchment paper or foil makes it easy to remove the fudge and cut it into clean squares.
Enjoy this creamy and nutty white chocolate fudge!