White Chocolate Fudge with Candied Fruit

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Ingredients

  • 3 cups white chocolate chips (or chopped white chocolate)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup candied fruit (mixed, chopped)
  • ½ cup chopped nuts (optional – walnuts, almonds, or pistachios)
  • Pinch of salt

Instructions

  1. Line an 8×8 inch baking dish with parchment paper and lightly grease it.
  2. In a saucepan over low heat, combine the white chocolate chips and condensed milk. Stir continuously until smooth and fully melted.
  3. Remove from heat, then stir in vanilla extract and a pinch of salt.
  4. Gently fold in candied fruit and nuts (if using).
  5. Pour the mixture into the prepared dish, spreading it evenly.
  6. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
  7. Once firm, lift the fudge from the pan using parchment paper and cut into small squares.
  8. Store in an airtight container in the refrigerator.

Would you like me to make this Christmas-style (with red & green candied fruits and festive nuts like pistachios) or keep it as an all-season version?

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