White Chocolate Fudge with Candied Fruit

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Ingredients

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup candied fruit (chopped, mixed variety)
  • ½ cup chopped nuts (optional)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper.
  2. In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring until smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Fold in the candied fruit and nuts (if using).
  5. Pour the mixture into the prepared pan, spreading evenly.
  6. Let cool at room temperature for about 1 hour, then refrigerate until set (about 2–3 hours).
  7. Cut into squares and serve.

Would you like me to make this a holiday-style fudge recipe (with red/green candied cherries) or keep it as a general fruity fudge?

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