This white chocolate fudge recipe is the epitome of creamy, melt-in-your-mouth sweetness. A perfect treat for holidays, parties, or any special occasion, this easy-to-make fudge is a crowd-pleaser. With just a handful of ingredients, you can create a decadent dessert that showcases the rich flavor of white chocolate and the smoothness of condensed milk. Its luxurious texture and delicate sweetness will make it the highlight of your dessert table!
Ingredients:
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional add-ins: crushed nuts, dried fruits, or sprinkles
Instructions:
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or foil, leaving some overhang for easy removal. This step ensures that your fudge comes out smoothly and doesn’t stick to the pan.
- Melt the White Chocolate: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat the mixture over low to medium heat, stirring constantly until the chocolate and butter are completely melted and the mixture is smooth. Be careful not to burn the chocolate.
- Add Flavoring: Once the mixture is smooth and melted, remove it from the heat. Stir in the vanilla extract and a pinch of salt to enhance the flavors. These additions balance the sweetness and add depth to the fudge.
- Add Optional Ingredients: If you’re including any optional add-ins such as crushed nuts, dried fruits, or sprinkles, fold them into the fudge mixture now. This step allows you to customize the fudge according to your preferences and add extra texture and flavor.
- Pour and Spread: Pour the melted fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Smooth the top to ensure the fudge is level and looks appealing.
- Chill to Set: Place the dish in the refrigerator and let the fudge chill for at least 2-3 hours, or until it’s firm and set. This step is crucial for achieving the perfect texture that’s easy to cut into neat squares.
- Cut and Serve: Once the fudge has set, lift it out of the pan using the parchment paper overhang. Transfer it to a cutting board and cut it into small squares. Each piece will be a bite-sized indulgence.
- Storage: Store the fudge in an airtight container in the refrigerator. It can last for up to a week, but chances are it will be gone long before that!
Conclusion:
This white chocolate fudge is a simple yet incredibly delicious dessert that is sure to impress. Whether you’re looking for a homemade gift or a sweet addition to your holiday spread, this fudge offers a rich and creamy treat that will satisfy any sweet tooth. The combination of white chocolate, sweetened condensed milk, and butter results in a velvety texture and a flavor that’s irresistible. Add your favorite toppings to make it even more unique! With just a few basic ingredients and simple steps, you can create a luxurious, homemade fudge that will have everyone asking for more.