White chocolate fudge is a creamy and indulgent dessert that melts in your mouth, making it a favorite among sweet lovers. Perfect for gifting, festive celebrations, or simply satisfying your sweet tooth, this fudge is both easy to make and guaranteed to impress. With just a few simple ingredients and straightforward steps, you can create a delectable treat that everyone will love. Here’s the ultimate recipe to master this heavenly dessert.
Ingredients:
- 3 cups of high-quality white chocolate chips
- 1 can (14 ounces) of sweetened condensed milk
- 1/4 cup of unsalted butter
- 1 teaspoon of pure vanilla extract
- A pinch of salt
- Optional toppings: crushed nuts, dried fruits, sprinkles, or shredded coconut
Instructions:
- Prepare a square baking pan (8×8 inches) by lining it with parchment paper. Ensure the edges extend beyond the pan for easy removal of the fudge.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
- Place the saucepan over low heat and stir continuously using a silicone spatula to prevent sticking and ensure a smooth mixture.
- Heat the mixture gently until the white chocolate chips are fully melted, and the ingredients combine into a thick, creamy consistency.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. This will enhance the flavor of the fudge.
- Pour the smooth mixture into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.
- If desired, sprinkle your choice of toppings evenly over the fudge, pressing them lightly to ensure they adhere.
- Let the fudge cool to room temperature for about 1 hour. Then, transfer it to the refrigerator to set for at least 2-3 hours, or until firm.
- Once the fudge is completely set, remove it from the pan using the parchment paper overhang. Place it on a cutting board.
- Use a sharp knife to cut the fudge into small squares or desired shapes. Wipe the knife clean between cuts for neat pieces.
- Serve immediately, or store the fudge in an airtight container in the refrigerator. It can last up to two weeks, maintaining its freshness and creamy texture.
This white chocolate fudge recipe is not only simple but also versatile. Customize it with your favorite toppings or add-ins to make it uniquely yours. Whether you’re sharing it with friends and family or keeping it as a personal treat, this delightful dessert is sure to be a hit. Enjoy every bite of its creamy, melt-in-your-mouth goodness!