This easy and delicious white chocolate fudge recipe combines the richness of white chocolate with a creamy texture, perfect for a sweet treat. Ideal for holidays, parties, or a simple indulgence, it’s quick to prepare and requires just a few ingredients.
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Optional: chopped nuts, dried fruit, or sprinkles for decoration
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together in 20-second intervals, stirring in between, until smooth and fully melted.
- Stir in the vanilla extract and salt.
- Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- Optional: Top with chopped nuts, dried fruit, or sprinkles for decoration.
- Refrigerate for at least 2 hours until the fudge is set and firm.
- Cut into squares and serve.
Calories: Approximately 150-180 calories per square (based on a 9-square batch).
Healthy or Non-Healthy: Non-healthy (due to high sugar and fat content from white chocolate and sweetened condensed milk). Enjoy in moderation.