Ingredients
- 12 oz white chocolate chips or chopped white chocolate
- 1 cup dried cranberries
- 1 cup mixed nuts (such as almonds, pecans, walnuts), roughly chopped
- Optional: sea salt for sprinkling
Instructions
- Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the white chocolate:
Place the white chocolate in a microwave-safe bowl. Heat in 20-30 second intervals, stirring well between each, until the chocolate is completely melted and smooth. Alternatively, melt it in a double boiler over simmering water. - Combine ingredients:
Stir the dried cranberries and chopped nuts into the melted white chocolate until everything is well coated. - Form clusters:
Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters. - Set the clusters:
Let the clusters sit at room temperature until firm, or speed up the process by refrigerating them for about 20-30 minutes. - Optional:
Sprinkle a tiny pinch of sea salt on top of each cluster for a salty-sweet contrast. - Serve and store:
Enjoy immediately or store in an airtight container at room temperature or in the fridge for up to two weeks.
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