A classic homemade white bread recipe that is soft, fluffy, and perfect for sandwiches, toast, or just enjoying warm with butter. Simple to make and incredibly versatile, this bread will become a staple in your kitchen.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ tsp salt
- 2 tbsp sugar
- 1 ½ cups warm water (110°F/45°C)
- 2 tbsp unsalted butter, melted (plus extra for greasing)
- ½ cup milk (optional for softer texture)
Instructions
- Activate the Yeast:
- In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until it becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture and melted butter. Stir until the dough starts to come together.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is sticky, gradually add a little more flour.
- First Rise:
- Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 to 1 ½ hours, or until it doubles in size.
- Shape the Dough:
- Once risen, punch down the dough to release any air bubbles. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
- Second Rise:
- Cover the loaf with a cloth and let it rise again for 30-45 minutes, or until it has risen about 1 inch above the rim of the loaf pan.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool:
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Enjoy your freshly baked white bread! It’s perfect for sandwiches, French toast, or simply slathered with butter.