Whisk This 1 Mixture Over Raw Beef Chunks Into a Slow Cooker for a Creamy Dinner That Hits Different Every Single Time

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Ingredients:

  • 2 lbs (900 g) beef chunks (stew meat or chuck)
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1 tbsp cornstarch (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a medium bowl, whisk together the heavy cream, beef broth, Worcestershire sauce, Dijon mustard, garlic, smoked paprika, salt, and pepper until smooth.
  2. Place the raw beef chunks into your slow cooker.
  3. Pour the whisked mixture over the beef, making sure all pieces are coated.
  4. Add the chopped onion on top.
  5. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and creamy.
  6. (Optional) If you want a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the slow cooker in the last 30 minutes of cooking.
  7. Taste and adjust seasoning if needed.
  8. Garnish with fresh parsley before serving.

Tips:

  • For extra flavor, sear the beef chunks in a hot skillet for 2–3 minutes per side before adding to the slow cooker.
  • Serve over mashed potatoes, rice, or egg noodles to soak up the creamy sauce.
  • Leftovers taste even better the next day as the flavors meld together.
  • You can add mushrooms or carrots for extra texture and nutrition.

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