INGREDENT
- 1 box (3.4 oz) instant pudding mix (vanilla, chocolate, or flavor of choice)
- 1 cup cold milk
- 1 cup heavy whipping cream
- 2–3 tbsp powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract (optional, for flavor boost)
Instructions
- In a mixing bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened. Let it sit for 2–3 minutes.
- In a separate chilled bowl, whip the heavy cream with powdered sugar (if using) until soft peaks form.
- Add the pudding mixture and vanilla extract to the whipped cream.
- Continue whipping until light, fluffy, and spreadable.
- Use immediately to frost cakes, cupcakes, or as a creamy dessert topping.
Do you want me to make this sturdy enough for decorating cakes (like piping rosettes), or more like a soft creamy topping?