When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold

Ingredients

  • Fresh lemon seeds (from squeezed lemons)
  • Clean water
  • Small containers or pots (for planting)
  • Small glass jar (for making extracts)
  • Olive oil (optional, for infused oil)
  • Muslin cloth or paper towel (for sprouting)

Instructions

1. Grow a Lemon Tree

  1. Rinse the seeds to remove pulp.
  2. Dry them slightly, then plant them about 1/2 inch deep in moist potting soil.
  3. Place the pot in a sunny window and keep the soil damp.
  4. Watch for sprouts in about 2-4 weeks!

2. Make Homemade Pectin

  1. Collect seeds and wrap them in cheesecloth.
  2. Simmer in water for 30–40 minutes.
  3. Use the liquid as natural pectin for homemade jams and jellies.

3. Natural Air Freshener

  1. Dry lemon seeds and place them in a small breathable bag or sachet.
  2. Add a few drops of essential oil.
  3. Keep it in closets, drawers, or shoes.

4. Homemade Lemon Extract

  1. Put rinsed seeds in a small jar and cover with vodka or clear alcohol.
  2. Let sit for 4-6 weeks, shaking occasionally.
  3. Use the mild extract for cleaning or as a natural scent.

5. DIY Skin Scrub

  1. Crush dry lemon seeds into a coarse powder.
  2. Mix with sugar and olive oil for a natural exfoliant.

6. Keep Cutlery Shiny

  1. Add a few seeds to a pot of boiling water.
  2. Use the hot water to soak tarnished cutlery — the citric residue helps lift stains.

7. Start a Seed Swap

  1. Dry and store seeds in labeled paper envelopes.
  2. Share with friends who love gardening!

8. Natural Potpourri Filler

  1. Add dry seeds to a bowl with dried flowers, peels, or herbs for a rustic look.

9. Sprouting for Microgreens

  1. Wrap seeds in a damp cloth.
  2. Keep moist for a few days to encourage sprouting.
  3. Use sprouts as garnish for salads.

10. Infused Lemon Oil

  1. Crush a handful of seeds.
  2. Gently heat with olive oil on low heat for 10–15 minutes.
  3. Strain and store the oil for salad dressings or drizzling.

Tip: Always rinse lemon seeds well before reusing them to avoid mold or rot.

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