Wet burritos are a delicious and hearty variation of traditional burritos. This recipe features soft flour tortillas wrapped around savory fillings, topped with a rich and zesty red enchilada sauce, and baked to perfection. Whether you’re craving a spicy, cheesy dish for dinner or looking to impress at your next family gathering, these wet burritos bring the perfect blend of bold flavors, gooey cheese, and a satisfying, comforting texture. Get ready to dive into this mouthwatering Mexican-inspired meal!
Ingredients:
For the burritos:
- 1 lb ground beef (or chicken, pork, or a plant-based protein)
- 1 medium onion, finely chopped
- 1 bell pepper, chopped (optional)
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning blend)
- 1 cup cooked rice (white, brown, or Mexican-style)
- 1 cup refried beans (optional but recommended)
- 8 large flour tortillas
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup sour cream (for serving, optional)
For the enchilada sauce:
- 1 can (15 oz) red enchilada sauce (or homemade if preferred)
- 1 can (4 oz) diced green chilies (optional for added flavor)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Garnishes (optional):
- Chopped cilantro
- Sliced jalapeños
- Sliced black olives
- Shredded lettuce
- Chopped tomatoes
Instructions:
- Cook the filling: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and bell pepper (if using) and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds.Add the ground beef (or your chosen protein) to the skillet and cook, breaking it up with a spoon until browned and cooked through. Drain any excess fat if needed. Stir in the taco seasoning, cooked rice, and refried beans (if using), and cook for an additional 3-4 minutes until everything is well combined and heated through.
- Prepare the enchilada sauce: In a medium saucepan, combine the red enchilada sauce, diced green chilies (if using), chili powder, cumin, garlic powder, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if necessary.
- Assemble the burritos: Preheat your oven to 350°F (175°C).
Lay out the flour tortillas on a flat surface. Spoon a generous portion of the meat mixture down the center of each tortilla. Top with a handful of shredded cheese, then carefully fold in the sides of the tortilla and roll it up tightly. - Prepare for baking: Place each burrito seam-side down in a greased 9×13-inch baking dish. Once all the burritos are assembled, pour the prepared enchilada sauce evenly over the top of each burrito, making sure they are well-covered. Sprinkle the remaining shredded cheese over the sauce for a gooey, cheesy topping.
- Bake the burritos: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly, and the burritos are heated through.
- Serve and garnish: Once the burritos are baked, remove them from the oven and allow them to cool for a few minutes. Serve with a dollop of sour cream and your favorite garnishes such as chopped cilantro, jalapeños, black olives, or fresh tomatoes. Enjoy!