Wendy’s Chili is famous for its rich, meaty flavor and comforting warmth. This homemade copycat version is packed with ground beef, beans, tomatoes, and a blend of spices to create the perfect bowl of chili. It’s easy to make, budget-friendly, and tastes just like the real thing—maybe even better!
Ingredients
- 2 pounds ground beef
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 1 stalk celery (chopped)
- 1 can (28 oz) diced tomatoes (with juice)
- 1 can (14 oz) tomato sauce
- 1 cup beef broth
- 1 can (15 oz) red kidney beans (drained and rinsed)
- 1 can (15 oz) pinto beans (drained and rinsed)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
Instructions
1. Brown the Beef
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
- Drain excess fat, then return the beef to the pot.
2. Sauté the Vegetables
- Add chopped onion, bell pepper, and celery to the pot.
- Cook for 5 minutes, stirring occasionally, until the vegetables soften.
3. Add Tomatoes and Beans
- Stir in the diced tomatoes, tomato sauce, beef broth, kidney beans, pinto beans, and Rotel tomatoes.
4. Season the Chili
- Add chili powder, cumin, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
- Stir well to combine.
5. Simmer for Flavor
- Reduce heat to low and let the chili simmer for 1 to 1.5 hours, stirring occasionally.
- The longer it simmers, the better the flavors meld together.
6. Serve and Enjoy
- Ladle into bowls and serve hot.
- Top with shredded cheese, sour cream, chopped onions, or crackers for extra flavor.
This homemade Wendy’s Chili is thick, hearty, and packed with bold flavors. It’s perfect for cold nights, meal prep, or a game-day favorite. Enjoy it with cornbread or a side of fries for a complete, satisfying meal!