Ingredients
- 1 box (1 lb) low-fat graham crackers
- 2 boxes (1 oz each) sugar-free instant vanilla pudding mix
- 3 cups skim milk
- 1 tub (8 oz) light whipped topping (like Cool Whip Free)
- 1 container sugar-free chocolate frosting
Instructions
- Make the pudding filling:
In a large bowl, whisk together the instant vanilla pudding mix and skim milk until thickened (about 2 minutes). Gently fold in the light whipped topping until fully combined. - Assemble the layers:
In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers, then spread the remaining pudding mixture on top. Finish with a final layer of graham crackers. - Add the frosting:
Remove the lid and foil from the frosting container. Microwave the frosting for about 15–20 seconds to soften it slightly. Stir, then pour the frosting over the top layer of graham crackers. Spread evenly to cover. - Chill:
Cover and refrigerate for at least 4 hours or overnight. This softens the graham crackers into a cake-like texture. - Serve:
Slice into squares, serve chilled, and enjoy this light and satisfying no-bake treat!
Let me know if you’d like a version with points values or substitutions!