Watermelon Juice with Carrot, Beetroot, and Ginger. Recipes

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INGREDENT

  • 2 cups watermelon (seedless, cubed)
  • 1 medium carrot (peeled and chopped)
  • 1 small beetroot (peeled and chopped)
  • 1-inch piece fresh ginger (peeled)
  • ½ cup cold water (optional, for adjusting consistency)
  • 1 tbsp lemon juice (optional)
  • Ice cubes (optional)

Instructions

  1. In a blender, add watermelon, chopped carrot, beetroot, and ginger.
  2. Blend until smooth. Add cold water if the juice is too thick.
  3. Strain the juice using a fine sieve or cheesecloth (optional for a smoother texture).
  4. Stir in lemon juice for added freshness (optional).
  5. Pour into a glass over ice cubes and serve immediately.

💡 Tip: Best enjoyed fresh and chilled for maximum nutrients and flavor!

Would you like a version with no straining or with added sweetness like honey?

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