Grapes can carry pesticide residues and insect eggs on their skins, even after a rinse under water. Simply washing them with salt and water isn’t enough to remove these harmful chemicals and pests. In this guide, I’ll show you an easy and effective trick to completely clean your grapes, ensuring that they’re safe for you and your family to eat.
Ingredients
- Grapes (fresh)
- 1 tablespoon of baking soda
- 1 tablespoon of salt
- Water (enough to soak the grapes)
Instructions
- Prepare the Cleaning Solution: In a large bowl, mix 1 tablespoon of baking soda and 1 tablespoon of salt into enough water to fully submerge the grapes.
- Soak the Grapes: Place your grapes in the solution and gently swish them around for 5-10 minutes. This will help loosen pesticide residues, insect eggs, and dirt.
- Rinse Thoroughly: After soaking, transfer the grapes into a colander and rinse them under cold running water for 1-2 minutes to wash away the cleaning solution.
- Dry the Grapes: Pat the grapes dry with a clean towel or paper towels.
- Enjoy: Your grapes are now clean, pesticide-free, and ready to be enjoyed!
This simple trick ensures that you’re consuming grapes that are not only cleaner but also safer for your health.