Warning: Make Extra! These Cinnamon Roll Bites Vanish Before They Even Hit the Table

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Ingredients

  • 1 can refrigerated cinnamon rolls (with icing)
  • 2 tbsp melted butter
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla essence (optional)
  • Cooking spray or butter (for greasing)

Instructions

  1. Preheat oven to 180°C (350°F) and grease a mini muffin tray.
  2. Separate cinnamon rolls and cut each into 4 small pieces.
  3. In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla.
  4. Toss cinnamon roll pieces in the mixture until well coated.
  5. Place 3–4 pieces into each muffin cup.
  6. Bake for 12–15 minutes or until golden brown.
  7. Let cool for 5 minutes, then drizzle with the icing.
  8. Serve warm and enjoy!

Tips

  • For extra flavor, add chopped nuts or chocolate chips.
  • Drizzle honey or caramel for a richer taste.
  • Serve with cream cheese dip for a bakery-style feel.
  • Best enjoyed fresh and warm.
  • Double the batch for parties—they disappear fast! 😋

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