Ingredients
- 1 cup heavy cream (cold)
- 1 cup marshmallow fluff (or melted marshmallows)
- Β½ cup sweetened condensed milk
- 1 tsp vanilla extract
- Β½ cup mini chocolate chips or chocolate chunks
- Optional: crushed cookies, nuts, or caramel drizzle for topping
Instructions
- In a large mixing bowl, whip the cold heavy cream using a hand or stand mixer until soft peaks form.
- Add marshmallow fluff, sweetened condensed milk, and vanilla extract to the whipped cream.
- Mix gently until the mixture becomes smooth, light, and fluffy.
- Fold in the chocolate chips (and any optional mix-ins you like).
- Serve immediately as a creamy mousse-style dessert or freeze for 2β3 hours for a firmer, ice-cream-like texture.
- Top with extra chocolate, caramel, or nuts before serving β and enjoy your addictive marshmallow cream delight! π
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