Walking Taco Bake – Don’t LOSE this Recipe

Ingredients

• ½ cup boiling water
• 1 cup margarine, softened
• 2 cups white sugar
• 4 eggs, separated
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven: Set your oven to 350°F (175°C).
2. Mix wet ingredients: In a large bowl, cream the margarine and sugar together until fluffy. Add in the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.
3. Add boiling water: Gradually pour in the boiling water, mixing it until smooth.
4. Beat egg whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the margarine mixture, being careful not to deflate them.
5. Bake: Pour the mixture into a greased baking dish and bake for 25-30 minutes or until a toothpick comes out clean from the center.
6. Cool and serve: Allow the cake to cool, then cut into squares and serve.

Enjoy your delicious Walking Taco Bake! Let me know if you need any changes or more additions to the recipe! 😊