This Very Wet Chocolate Cake is the ultimate treat for chocolate lovers who crave a rich, moist, and intensely flavorful dessert. Unlike traditional chocolate cakes, this version is deliberately extra wet, ensuring every bite is soft, gooey, and bursting with deep cocoa goodness. Whether served warm with ice cream or enjoyed on its own, this cake is a surefire way to satisfy your sweet cravings.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 cup strong brewed coffee (hot)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup melted dark chocolate
- ½ cup heavy cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined.
- In another bowl, beat the eggs lightly, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until a thick batter forms.
- Slowly pour in the hot brewed coffee while mixing continuously. The batter will become thin and runny—this is normal and essential for the wet texture.
- Pour the batter into the prepared cake pan and tap it gently on the counter to release any air bubbles.
- Bake in the preheated oven for 35–40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
- While the cake is baking, prepare the chocolate glaze by heating the heavy cream until warm but not boiling. Pour it over the melted dark chocolate and whisk until smooth and glossy.
- Once the cake is done, remove it from the oven and let it cool in the pan for about 15 minutes.
- Poke small holes across the surface of the cake using a fork or skewer. Slowly drizzle the chocolate glaze over the warm cake, allowing it to soak in for an extra wet and rich texture.
- Let the cake rest for another 10 minutes before slicing to allow the glaze to fully absorb.
- Serve warm for the ultimate indulgence or let it cool completely for a fudgier texture. For an extra treat, pair with a scoop of vanilla ice cream or a dollop of whipped cream.