This Very Wet Chocolate Cake is an absolute dream for chocolate lovers. Rich, moist, and incredibly soft, this cake delivers an intense cocoa flavor with a melt-in-your-mouth texture. Unlike traditional cakes, this version stays extra moist, thanks to its special combination of ingredients. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe will leave you satisfied. The luscious chocolate sauce that seeps into every bite enhances the experience, making it one of the most irresistible cakes you’ll ever taste. Follow this foolproof recipe to create a bakery-style chocolate indulgence right at home.
Ingredients:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Sauce:
- 1 cup heavy cream
- ½ cup dark chocolate (chopped)
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick spray.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt to ensure an even texture.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well using a hand or stand mixer until smooth and combined.
- Slowly pour in the boiling water while stirring continuously. The batter will be very thin, but this ensures the cake remains moist and soft.
- Pour the batter into the prepared baking pan and tap it lightly to release air bubbles.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, as the cake should retain its “wet” texture.
- While the cake is baking, prepare the chocolate sauce. Heat the heavy cream in a small saucepan over medium heat until it starts to simmer.
- Remove the saucepan from heat and add the chopped dark chocolate, butter, and sugar. Stir continuously until smooth and glossy.
- Once the cake is baked, allow it to cool slightly before poking small holes all over the surface with a fork or skewer.
- Pour the warm chocolate sauce evenly over the cake, allowing it to seep into the holes and create a rich, fudgy texture.
- Let the cake rest for at least 30 minutes before serving to allow the sauce to soak in properly.
- Serve warm or chilled, optionally garnished with whipped cream, chocolate shavings, or a scoop of vanilla ice cream.