This Velvety Pineapple Cream Mousse is a cloud-like dessert that melts on the tongue and leaves behind a burst of tropical sweetness. With its pale yellow hue and airy texture, it’s the kind of treat that feels both luxurious and refreshing. Made with whipped cream, pineapple puree, and a touch of vanilla, this mousse is perfect for warm days, festive gatherings, or when you crave something light yet indulgent.
The pineapple brings natural acidity and brightness, balancing the richness of the cream. A hint of lemon adds a citrusy lift, while gelatin ensures a silky, stable structure without heaviness. The result is a dessert that’s spoonable, scoopable, and utterly satisfying—ideal for layering in parfaits, serving in elegant glasses, or dolloping onto sponge cake.
Whether you’re hosting a dinner party or simply treating yourself, this mousse is a celebration of texture and flavor. It’s naturally gluten-free, and with a few tweaks, can be made sugar-free or dairy-free to suit your preferences.
🧺 INGREDIENTS: (Yields 4–6 servings)
- 1 cup fresh pineapple puree (or canned, unsweetened)
- 1 cup heavy whipping cream (chilled)
- ¼ cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1½ tsp unflavored gelatin
- 2 tbsp cold water (for blooming gelatin)
- Optional garnish:
- Pineapple chunks
- Mint leaves
- Toasted coconut flakes
👩🍳 INSTRUCTIONS:
Step 1: Bloom the Gelatin
In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes to bloom. This step ensures the mousse sets with a smooth texture.
Step 2: Prepare the Pineapple Base
In a saucepan, gently heat the pineapple puree with lemon juice over low heat. Do not boil. Once warm, stir in the bloomed gelatin until fully dissolved. Remove from heat and let cool to room temperature.
Step 3: Whip the Cream
In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip—it should be light and billowy.
Step 4: Combine & Fold
Once the pineapple mixture is cool but not set, gently fold it into the whipped cream using a spatula. Work slowly to preserve the airy texture. The mixture will be pale yellow and mousse-like.
Step 5: Chill & Set
Spoon the mousse into serving glasses or a large bowl. Cover and refrigerate for at least 2–3 hours, or until set. The texture should be firm yet creamy.
Step 6: Garnish & Serve
Before serving, top with pineapple chunks, mint leaves, or toasted coconut for added flair. Serve chilled and enjoy the melt-in-your-mouth experience.
🍽️ Tips & Variations:
- Sugar-Free Option: Use stevia or erythritol instead of powdered sugar.
- Dairy-Free Version: Substitute coconut cream for whipping cream.
- Layered Parfait: Alternate mousse with crushed biscuits or sponge cake in glasses.
- Flavor Twist: Add a splash of coconut milk or mango puree for variation.
