Indulge in the smooth and luscious flavors of this easy Creamy Blender Dessert, perfect for any occasion. With just a few simple ingredients and minimal effort, you can whip up a decadent treat that’s sure to impress. This no-bake recipe is ideal for busy days, offering a velvety texture and a rich, creamy taste—all made effortlessly in your blender. Whether it’s a weeknight craving or a dinner party delight, this dessert will become your go-to favorite!
Ingredients:
- 1 cup heavy cream (chilled)
- 1 cup whole milk or unsweetened almond milk
- 1/2 cup sweetened condensed milk
- 1/4 cup cream cheese (softened)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup granulated sugar (or to taste)
- 2 tablespoons cornstarch (for thickening)
- 1/4 teaspoon salt
- 1/4 cup melted white chocolate (optional, for extra richness)
- Toppings: Fresh berries, crushed nuts, chocolate shavings, or whipped cream
Instructions:
- Prepare the Blender:
Add the heavy cream, milk, and sweetened condensed milk into the blender. Blend on low for 15 seconds to combine. - Add the Cream Base:
Add the softened cream cheese, vanilla extract, almond extract (if using), granulated sugar, cornstarch, salt, and melted white chocolate (if desired). Blend on high until smooth and creamy, about 1-2 minutes. - Thicken the Mixture:
Pour the blended mixture into a saucepan. Heat over medium-low heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes). Be careful not to boil. - Cool and Set:
Remove the saucepan from heat and let the dessert cool for 5-10 minutes. Pour into serving bowls or ramekins and refrigerate for at least 2 hours to set. - Garnish and Serve:
Top with your favorite garnishes like fresh berries, nuts, chocolate shavings, or whipped cream. Serve chilled and enjoy the creamy decadence!