Vegetable Beef Soup Recipe

Vegetable Beef Soup Recipe

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This Vegetable Beef Soup is a nourishing, flavorful, and hearty dish that combines tender chunks of beef with a medley of fresh vegetables. Packed with protein, vitamins, and savory goodness, this one-pot wonder is perfect for a chilly evening or as a make-ahead meal. The slow-cooked beef melts in your mouth while the colorful vegetables add texture and natural sweetness. A comforting, healthy soup that’s sure to become a family favorite!

Ingredients:

  • 1 lb (450g) beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 potatoes, peeled and diced
  • 1 zucchini, sliced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 6 cups beef broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Sear the Beef:
    • Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, then brown the meat on all sides. Remove and set aside.
  2. Sauté the Aromatics:
    • In the same pot, add the onion and garlic. Sauté until softened and fragrant, about 3-4 minutes.
  3. Add Vegetables:
    • Stir in the carrots, celery, and potatoes. Cook for about 5 minutes, allowing the vegetables to begin softening.
  4. Combine Ingredients:
    • Return the beef to the pot, then add the zucchini, green beans, diced tomatoes (with their juice), beef broth, bay leaf, thyme, paprika, oregano, and a pinch of salt and pepper. Stir well to combine.
  5. Simmer:
    • Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
  6. Adjust Seasoning:
    • Taste and adjust seasoning with additional salt, pepper, or herbs as needed.
  7. Serve:
    • Ladle the soup into bowls, garnish with fresh parsley, and serve warm with crusty bread or a side salad for a complete meal.

Enjoy your delicious and hearty Vegetable Beef Soup that’s perfect for any day!

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