Vanilla Pudding with Graham Cracker Crumble is a comforting and indulgent dessert that beautifully combines the velvety smoothness of homemade pudding with the crunchiness of a buttery graham cracker topping. The richness of the vanilla-infused pudding is perfectly balanced by the textural contrast of the crumble, making each spoonful a delightful experience. Whether served in individual cups or as a large portioned dessert, this treat is guaranteed to please both children and adults alike.
The creamy pudding is made from scratch using milk, sugar, egg yolks, and vanilla extract to achieve a luscious and thick consistency. The graham cracker crumble adds a satisfying crunch that complements the delicate sweetness of the pudding. This dessert is best served chilled, allowing the flavors to meld together for a refreshing yet indulgent experience. Perfect for family gatherings, holiday feasts, or simply as a comforting evening treat, this pudding can be made ahead of time and stored in the refrigerator for easy serving.
Ingredients:
For the Vanilla Pudding:
- 4 cups whole milk
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
For the Graham Cracker Crumble:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
Instructions:
- Prepare the Pudding Base:
In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until the cornstarch is fully dissolved. Place the saucepan over medium heat and continuously stir until the mixture begins to thicken. - Temper the Egg Yolks:
In a separate bowl, beat the egg yolks lightly. Gradually add about 1 cup of the hot milk mixture into the egg yolks, whisking continuously to prevent the eggs from scrambling. Once combined, pour the egg yolk mixture back into the saucepan. - Cook Until Thickened:
Return the saucepan to medium heat and continue cooking, stirring constantly, until the pudding thickens and coats the back of a spoon. This process should take about 5–7 minutes. - Add Flavor and Cool:
Remove the saucepan from heat and stir in the vanilla extract and unsalted butter until fully incorporated. The butter will add richness and smoothness to the pudding. Allow the pudding to cool slightly. - Refrigerate the Pudding:
Pour the pudding into a large glass dish or divide it into individual serving bowls. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until fully chilled. - Prepare the Graham Cracker Crumble:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir well until the crumbs are evenly coated with butter, creating a slightly damp, crumbly texture. - Assemble the Dessert:
Once the pudding is fully chilled, evenly sprinkle the graham cracker crumble over the top. The contrast between the creamy pudding and crunchy topping enhances the overall taste and texture. - Serve and Enjoy:
Serve the pudding chilled, scooping it out with a spoon and ensuring each bite includes both the pudding and crumble topping. Enjoy the luscious flavor and satisfying crunch!
Serving Suggestions:
This dessert pairs well with whipped cream or fresh berries for added flavor and visual appeal. For an extra layer of decadence, drizzle caramel sauce or melted chocolate over the top before serving.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The graham cracker topping may soften over time, so for optimal texture, consider adding it just before serving.
This Vanilla Pudding with Graham Cracker Crumble is a simple yet elegant dessert that is sure to satisfy any sweet tooth. Whether served for special occasions or as an everyday treat, its creamy texture and crunchy topping make it an irresistible indulgence! 🍮✨