Vanilla Custard Bars A Perfectly Creamy Delight

Vanilla Custard Bars: A Perfectly Creamy Delight

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These Vanilla Custard Bars are a dream come true for dessert lovers. Featuring a velvety smooth custard filling atop a buttery shortbread crust, these bars strike the perfect balance between richness and sweetness. The golden layer of custard is infused with pure vanilla for a comforting flavor, making each bite a luxurious experience. Easy to prepare and a guaranteed crowd-pleaser, these bars are ideal for any occasion—whether it’s a family gathering or a simple weeknight treat.

Ingredients:

For the Crust:

  • 1 cup (225g) unsalted butter, melted
  • 1/2 cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • 1/4 teaspoon salt

For the Vanilla Custard Filling:

  • 3 cups (700ml) whole milk
  • 4 large egg yolks
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon unsalted butter
  • Pinch of salt

For the Topping:

  • Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C).
  • In a medium-sized bowl, combine the melted butter, sugar, flour, and salt. Stir until a dough forms.
  • Press the dough evenly into the bottom of a greased 9×13-inch baking dish.
  • Bake the crust for 15-18 minutes, or until golden brown. Set aside to cool.

2. Make the Custard Filling:

  • In a medium saucepan, heat the milk over medium heat until it begins to steam (but not boil).
  • In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and a pinch of salt.
  • Gradually add the hot milk to the egg yolk mixture, whisking constantly to avoid curdling.
  • Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens into a custard-like consistency (about 5-7 minutes).
  • Remove from heat and stir in the vanilla extract and butter until smooth.

3. Assemble the Bars:

  • Pour the warm custard filling over the baked and cooled crust, spreading it evenly.
  • Let the bars cool to room temperature, then refrigerate for at least 3 hours to allow the custard to set.

4. Serve:

  • Once chilled and set, cut the bars into squares.
  • Optionally, dust with powdered sugar before serving.

Enjoy these creamy, dreamy Vanilla Custard Bars chilled for the best flavor!

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