Vanilla Cream Rolls Recipe

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg

For the Vanilla Cream Filling:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Prepare the Dough:
   • In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
   • Add melted butter, egg, salt, and flour. Mix until a dough forms.
   • Knead for 8-10 minutes until smooth. Cover and let rise in a warm place for about 1 hour or until doubled in size.
2. Shape the Rolls:
   • Roll out the dough into a rectangle about ¼-inch thick.
   • Cut into strips and roll each strip into a spiral. Place on a lined baking sheet.
   • Cover and let rise for another 30 minutes.
3. Bake:
   • Preheat the oven to 350°F (175°C).
   • Bake for 15-18 minutes or until golden brown. Let cool completely.
4. Make the Vanilla Cream Filling:
   • Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Fill the Rolls:
   • Slice each roll in half and pipe or spread the vanilla cream inside.
6. Prepare the Glaze & Finish:
   • Mix powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle over the filled rolls and serve!

Would you like any variations or extra tips? 😊