Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

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This moist and flavorful Vanilla Buttermilk Pound Cake is made with the perfect balance of buttermilk and vanilla. Its rich, buttery texture is complemented by a creamy, tangy cream cheese glaze that adds an extra layer of indulgence. Perfect for any occasion, this cake is a crowd-pleaser with its tender crumb and delightful sweetness.

Ingredients

For the Pound Cake:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk

For the Cream Cheese Glaze:

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk (or more, for desired consistency)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the Oven:
    Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
  2. Prepare the Dry Ingredients:
    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream the Butter and Sugar:
    In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes using a hand mixer or stand mixer.
  4. Add the Eggs and Vanilla:
    Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Alternate Adding Dry Ingredients and Buttermilk:
    Gradually add the dry ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Bake the Pound Cake:
    Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool the Cake:
    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Prepare the Cream Cheese Glaze:
    In a medium bowl, beat the softened cream cheese with powdered sugar, milk, and vanilla extract until smooth and creamy. If the glaze is too thick, add more milk to reach your desired consistency.
  9. Glaze the Cake:
    Once the cake has cooled, drizzle the cream cheese glaze over the top, allowing it to drip down the sides.
  10. Serve and Enjoy:
    Slice and serve the cake. Enjoy its moist texture and delightful flavor!

This cake is perfect for birthdays, holidays, or as a sweet treat any day of the week!

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