This Upside-Down Buttermilk Pear Cake is a delightful dessert that combines the sweetness of caramelized pears with the tangy flavor of buttermilk. It’s a beautiful cake that’s perfect for special occasions or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence.
Ingredients:
- 3 ripe pears, peeled, cored, and sliced
- 1/2 cup unsalted butter, divided
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup buttermilk
Instructions:
- Prepare the caramelized pears:
Preheat your oven to 350°F (175°C). In a 10-inch ovenproof skillet or cake pan, melt 1/4 cup of butter over medium heat. Stir in the brown sugar and cook until melted and bubbly, about 2-3 minutes. Arrange the pear slices over the caramel in an even layer. Set aside. - Make the cake batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the granulated sugar, vegetable oil, and remaining 1/4 cup of melted butter until well combined. Mix in the vanilla extract and eggs, one at a time, beating well after each addition. Gradually add the flour mixture, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined. - Assemble and bake:
Pour the batter over the caramelized pears in the skillet, spreading it evenly with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. - Cool and serve:
Allow the cake to cool in the skillet for 10-15 minutes. Run a knife around the edge to loosen it, then carefully invert the cake onto a serving platter. Let it cool slightly before serving. - Enjoy:
Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.