“Umagang Kay Ganda Kalami” is a delightful dish perfect for starting your day with a burst of flavors. This breakfast dish combines hearty, comforting ingredients that will warm your soul and fuel your day.
Ingredients
- 2 eggs, beaten
- 1 cup cooked rice
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 tbsp butter or cooking oil
- 1/4 cup diced tomatoes
- 1/4 cup cooked ham or bacon bits
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the butter or oil in a pan over medium heat.
- Add the garlic and sauté until fragrant.
- Add the chopped onion and cook until translucent.
- Stir in the diced tomatoes and cook for another 2 minutes.
- Add the cooked ham or bacon bits and mix well.
- Pour the beaten eggs into the pan and stir continuously until they start to set.
- Mix in the cooked rice, ensuring it’s well-coated with the egg mixture.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Garnish with fresh parsley and serve hot.
Enjoy the flavors of a beautiful morning with “Umagang Kay Ganda Kalami”!