Ultimate Twice Baked Potatoes A Creamy, Cheesy Delight

Ultimate Twice Baked Potatoes: A Creamy, Cheesy Delight

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Twice baked potatoes are the perfect comfort food, combining the fluffy goodness of baked potatoes with a creamy, cheesy filling. This dish is not only a fantastic side but can also be served as a main course, filled with your favorite toppings. With a crispy skin and a rich, savory interior, these twice baked potatoes will quickly become a family favorite!

Ingredients

  • 4 large russet potatoes
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk (or cream for a richer flavor)
  • 1/4 cup butter, softened
  • 2 green onions, sliced (plus more for garnish)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings:
    • Additional shredded cheese
    • Crumbled bacon
    • Chopped chives or parsley

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Bake the Potatoes:
    • Scrub the potatoes clean and prick them several times with a fork.
    • Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender. (You can test by inserting a fork; it should easily slide through.)
  3. Cool and Cut:
    • Once baked, remove the potatoes from the oven and let them cool for about 10-15 minutes.
    • Carefully cut each potato in half lengthwise and scoop out the insides into a large mixing bowl, leaving a small border of potato inside the skin to maintain structure.
  4. Make the Filling:
    • To the bowl with the scooped potato, add sour cream, shredded cheese, milk, butter, green onions, garlic powder, salt, and pepper.
    • Mash the ingredients together until smooth and well combined. Taste and adjust the seasoning if necessary.
  5. Stuff the Potatoes:
    • Spoon the creamy potato mixture back into the potato skins, mounding it slightly on top.
  6. Bake Again:
    • Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the tops are golden and the cheese is melted.
  7. Serve:
    • Remove from the oven and garnish with extra shredded cheese, crumbled bacon, and chopped green onions or herbs if desired. Enjoy your deliciously creamy and cheesy twice baked potatoes!

Tips for Perfection

  • Variations: Feel free to experiment with different cheeses, herbs, or spices to customize your filling.
  • Make Ahead: You can prepare the potatoes a day in advance and store them in the refrigerator before the second bake.
  • Serving Suggestion: Pair with a fresh salad or as a side to grilled meats for a complete meal.

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