Transform your steak into a tender, flavorful masterpiece with this easy and unique steak marinade recipe. The blend of tangy, savory, and sweet ingredients soaks into the meat, ensuring every bite is juicy and bursting with flavor. Whether you’re grilling, pan-searing, or broiling, this marinade will elevate your steak experience to new heights. Perfect for any occasion, it’s a must-try for steak lovers!
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp brown sugar (or honey for a lighter option)
- 1 tbsp lemon juice
- 1 tsp dried rosemary (or fresh for a stronger flavor)
- 1/2 tsp ground black pepper
- 1/2 tsp smoked paprika (optional for a smoky flavor)
- 1/4 tsp crushed red pepper flakes (optional for heat)
- Salt, to taste (optional)
Instructions:
- Prepare the Marinade: In a medium-sized bowl, combine the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, minced garlic, brown sugar, and lemon juice. Stir until the sugar is dissolved, and all the ingredients are well incorporated.
- Add the Seasonings: Add the dried rosemary, ground black pepper, smoked paprika, and crushed red pepper flakes (if using). Mix well. Taste the marinade and adjust the salt if desired.
- Marinate the Steak: Place your steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring each piece is fully coated. Seal the bag or cover the dish with plastic wrap.
- Chill and Rest: Refrigerate the marinating steaks for at least 1 hour, but for best results, let them marinate for 4 to 6 hours, or overnight. The longer the steak sits in the marinade, the more flavorful it will become.
- Cook the Steak: Preheat your grill, skillet, or oven. Remove the steaks from the marinade and discard the remaining marinade. Cook the steaks to your desired doneness, using the grilling or searing method of your choice.
- Serve and Enjoy: Once your steak is cooked to perfection, let it rest for 5 minutes before slicing. Serve with your favorite side dishes and enjoy a steak that’s tender, juicy, and packed with flavor!